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Wisconsin Homesteader
  • Simple Homestead Life
    • Meet Sadie
      • Our Homestead Journey: Building Our Homestead Diary Series
    • Starting a Homestead
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    • Fermented Foods
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    • Preserving and Processing Foods
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Preserving and Processing Foods

A jar of old fashioned pickled peppers sits on a counter next to a canner.

Old Fashioned Pickled Peppers

Broccoli sits on a pan ready to be preserved for winter

How to Preserve Broccoli for Winter

Venison snack sticks sit on a wooden cutting board

How to Make Venison Snack Sticks on a Traeger Grill

Simple Homemade Applesauce From Scratch

a woman holds freshly harvested garlic ready to be cured and stored

How to Cure and Store Garlic Long Term

strawberry jam for canning

Strawberry Jam For Canning | Large Batch, No Pectin

canning for beginners

Canning for Beginners: What You Need to Know Before Starting Home Preservation

rhubarb recipes from scratch

From Scratch Rhubarb Recipes to Try This Spring

mold floating in maple syrup

Mold in Maple Syrup: What should you do?

wild Plum jelly sits on a counter

How to Make Wild Plum Jelly Without Pectin

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Welcome to our homestead!

a woman holds onions in her garden

Hi!  I’m Sadie, a wife, mother, & hopeful homesteader on a journey of faith, homesteading, and learning about what truly matters in our short time on this earth. Read more about me and our journey to where we are now.

To find out more about me, click here.

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