If you’re looking to use up that abundance of rhubarb this spring, these from scratch rhubarb recipes are a great way to do so! With this much variety, you’re sure to find a recipe that fits your needs!
Rhubarb is one of the first crops to arrive in spring. With it’s tart flavor and beautiful red coloring, you can’t help but feel springy when you try that first bite of it early in the season.
But as the spring season goes on, and you might find yourself overwhelmed with the rhubarb. Your family isn’t always as excited for the usual rhubarb go-to recipe, but it seems like such a shame to see it go to waste.
At this point, you might be wondering: What can I do with an abundance of rhubarb?
An abundance of rhubarb can be used in many different ways, with the most common ways being baking, freezing, and canning in the form of jams or jellies. In this post, I am going to give you TONS of recipes and ways that you can use up your fresh rhubarb, all in the form of good, old-fashioned, from scratch products!
Let’s jump right in and discover some from scratch rhubarb recipes that will leave you grateful for that abundance of rhubarb in your garden this year!
Table of Contents
- From Scratch Rhubarb Pies, Cakes, Tarts, and Crisps
- From Scratch Rhubarb Bars, Muffins, and Baked Goods
- Rhubarb Drinks
- Rhubarb Jam and Butter Recipes
- Other Unique Rhubarb Recipes
- Are you ready?
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From Scratch Rhubarb Pies, Cakes, Tarts, and Crisps
Whether you’re looking for a comforting from scratch rhubarb dessert to bring along to a picnic, serve your family for dinner, or give to a friend, these recipes have got you covered. There’s nothing more traditional than a good old-fashioned rhubarb pie!
- Seriously Delicious Rhubarb Raspberry Cobbler- Naturally Sweetened from Wisconsin Homesteader
- Blueberry Rhubarb Meringue Pie from Cookie Dough and Oven Mitt
- Rhubarb Pie from House of Nash Eats
- Best Rhubarb Custard Pie from Confessions of an Overworked Mom
- Mom’s Crustless Rhubarb Pie from Wholesome Farmhouse Recipes
- Strawberry Rhubarb Pie from Flavor the Moments
- Rhubarb and Strawberry Crumble from Cook What You Love
- Creamy Rhubarb Tart from Delicious on a Dime
- Fresh Apple Rhubarb Crunch from The Typical Mom
- Easy Blueberry Rhubarb Crisp from Fluxing Well
From Scratch Rhubarb Bars, Muffins, and Baked Goods
If you’re looking for comforting baked goods that can double as breakfasts and snacks, then these recipes have you covered.
- Cinnamon Rhubarb Muffins (gluten free) from Low Carb Yum
- Rhubarb Muffins with Buttermilk from She Loves Biscotti
- Delightful Strawberry Rhubarb Muffins from Sustain My Cooking Habit
- Old Fashioned Sticky Rhubarb Pudding Cake from Barth Bakery
- Rhubarb Dream Bars from Food Hussy
- Tangy and Soft Rhubarb Cookies from Tikkido
- Rhubarb Cheesecake Bars from Tikkido
- Strawberry Rhubarb Crumble Bars from Amanda’s Cookin’
- Rhubarb Bread with Cinnamon Streusel from Food Worth Feed
- Rhubarb Oatmeal Bars with Vanilla Glaze from Tao of Spice
- Strawberry Rhubarb Scones from She Keeps a Lovely Home
- Rhubarb Squares from Food Meanderings
- Amy’s Rhubarb Brownies from Cooking with Carlee
- Vanilla Rhubarb Bundt Cake from My Kitchen Love
- Rhubarb Sweet Rolls from Barth Bakery
- Rhubarb Crumble Ice Cream from House of Nash Eats
- Strawberry Rhubarb Cheesecake Bars from Saporito Kitchen
Rhubarb Drinks
A rhubarb drink can be the perfect beverage for a warm spring (or even summer!) day. Serve them up at BBQs this summer to leave your guests with something sweet and tangy to talk about!
- Homemade Rhubarb Wine from Practical Self Reliance
- Rhubarb Pie Cocktail (& Mocktail) from Boulder Locavore
- Strawberry Rhubarb Whiskey Sour from Food Worth Feed
- Rhubarb Pisco Sour from My Kitchen Love
- Rhubarb Lavender Iced Tea from Global Kitchen Travels
- Grandma’s Rhubarb Sweet Tea from Confessions of an Overworked Mom
- Strawberry Rhubarb Milkshake from Suburbia-Unwrapped
Rhubarb Jam and Butter Recipes
If you’re looking for a smooth, sweet yet tart, way to store your rhubarb, a rhubarb jam might be the way to go. Check out these recipes for rhubarb jams and rhubarb butters to keep your rhubarb year round.
- Homemade Strawberry Rhubarb Jam from Dish in the Kitchen
- Rhubarb Chia Jam from The Forked Spoon
- Strawberry Rhubarb Refrigerator Jam from Healthy World Cuisine
- Slow Cooker Rhubarb Butter from Earth to Veg
- Fresh Rhubarb Jam from Masa la Herb
Other Unique Rhubarb Recipes
These were really interesting recipes that I’m super excited to try. These outside-the-box recipe creators have come up with some really unique from scratch rhubarb recipes that are a very creative (and delicious) way to use up rhubarb!
- Ribs with Apple Rhubarb Barbecue Sauce from Books, Cooks, Looks
- Tilapia Tacos with Strawberry + Rhubarb from Champagne Tastes
- Sweet Pickled Rhubarb from The Healthy Epicurean
- Quick Rose Pickled Rhubarb from Slow Living Kitchen
- Homemade Rhubarb Vinegar from Thrifty Jinxy
Are you ready?
There you have it! Rhubarb is such a wonderful, versatile vegetable. I hope you can find one of these recipes to serve your family well this year. If you tried out one of these recipes, drop a comment below to let us know what you think!
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I just pulled some rhubarb from the garden. I can’t wait to make a couple of these recipes!
That’s great! Thanks so much for stopping by!