• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Wisconsin Homesteader
  • Simple Homestead Life
    • Meet Sadie
      • Our Homestead Journey: Building Our Homestead Diary Series
    • Starting a Homestead
    • Homesteading in Wisconsin
    • Homeschool
    • Letters from the Homestead
  • Eating from the Homestead
    • Sweet Treats
    • Main Dishes
    • Fermented Foods
      • Sourdough
    • Foraging from Mother Nature
      • Maple Syrup
    • Growing Food
    • Preserving and Processing Foods
  • Raising Animals
    • Laying Hens
    • Family Milk Cow
    • Meat Birds
    • Pigs

chicken

chicken fajitas casts iron pan

Homemade Cast Iron Chicken Fajitas

Raising Cornish Cross Chickens for Meat: The Ultimate Meat Bird

how many chickens does my family need for our homestead?

Number of Chickens You’ll Need for Your Family Homestead

a group of brown chicken eggs sit in a nest outside

Top 5 Best Chicken Breeds for Egg Production

Primary Sidebar

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Welcome to our homestead!

a woman holds onions in her garden

Hi!  I’m Sadie, a wife, mother, & hopeful homesteader on a journey of faith, homesteading, and learning about what truly matters in our short time on this earth. Read more about me and our journey to where we are now.

To find out more about me, click here.

Want to receive our weekly email? Sign up here!

Footer

https://wisconsinhomesteader.com/privacy-and-disclosure-policy/Privacy and Disclosure Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Wisconsin Homesteader on the Foodie Pro Theme